English

Pears grown in Zimbabwe

Soil Classification

Tobacco legislation in Zimbabwe

Fruit Fly control

Vegetation types in Zimbabwe

National Seed Certification in Zimbabwe

Types of appples grown in Zimbabwe

The Agricultural Productivity Program for Southern Africa (APPSA) has been implemented in
Malawi, Mozambique and Zambia. Malawi being a regional center of leadership (RCoL) for maize
based farming systems. The initiative has made a great contribution to the National Agricultural
System and agricultural Development in Malawi. A few, out of many success stories from APPSA
are contained in this publication. This Magazine contains some of the great work that APPSA has
contributed to Agricultural sector in Malawi. So far, APPSA has released 27 improved agricultural
technologies that are already making a tremendous impact in the three countries. APPSA has
also facilitated the promotion of 85 already released technologies. It has trained 43 people on long
term trainings on PhD (10), Masters (23) and Bachelor’s (10) Degree level. It has also sent many
agricultural staff to short term trainings. APPSA has also raised magnificent infrastructure in a
number of research including Chitedze (Lilongwe), Bvumbwe (Thyolo) and Kasinthula (Chikwawa).
These structures included office blocks, laboratories, irrigation facilities, storage facilities
just to mention a few. In general, APPSA project has been holistic in nature and its fruition is still
dripping out.

In this second edition of the Sustainable Agriculture Production Program (SAPP) Success Stories, we present achievements of smallholder farmers who have adopted various sustainable good agriculture practices with the support from SAPP.SAPP is being implemented in six districts in Malawi namely; Blantyre, Chiradzulu, Balaka, Lilongwe, Nkhotakota and Chitipa. In all those districts the programme has made significant differences in farmer’s lives in the areas of farmer adoption of sustainable good agriculture practices as well as in adaptive research and seed certification.In this second edition, you will get a picture of how farmer’s lives have changed since the introduction of the programme. Topical areas that have been covered include; seed multiplication of ground nuts, chicken production, agribusiness and nutrition, rocket stoves, conservation agriculture, other farming technologies and crop diversification.We hope our selection of success stories will inspire you to adopt and practice sustainable good agriculture practices which will in turn improve the country’s economic growth.

A diagnostic survey was conducted in July 2017 in two northern districts of Zambia to investigate presence or absence of cassava brown streak disease (CBSD) and its causal viruses. In total, 29 cassava fields were surveyed and cassava leaf samples were collected from 116 plants (92 symptomatic and 24 non-symptomatic). CBSD prevalence was approximately 79% (23 of 29) across fields. Mean CBSD incidence varied across fields but averaged 32.3% while mean disease severity was 2.3 on a 1-to-5 rating scale. Reverse-transcription polymerase chain reaction screening of all 116 samples with one generic and two species specific primer pairs yielded DNA bands of the expected sizes from all symptomatic plants with the generic (785 bp) and Ugandan cassava brown streak virus (UCBSV)-specific (440 bp) primers. All 24 non-symptomatic samples were negative for UCBSV and all samples tested negative with primers targeting Cassava brown streak virus. The complete genome of a representative isolate of UCBSV (WP282) was determined to be 9,050 nucleotides in length, minus the poly A tail. A comparative analysis of this isolate with global virus isolates revealed its nature as a sequence variant of UCBSV sharing 94 and 96% maximum complete polyprotein nucleotide and amino acid identities, respectively, with isolates from Malawi (MF379362) and Tanzania (FJ039520). This is the first report of CBSD and UCBSV in Zambia, thus expanding the geographical distribution of the disease and its causal virus and further reinforcing the need to strengthen national and regional phytosanitary programs in Africa.