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Malawi is now exporting its Mangoes to South Africa _ Part 1

Date of Publication
Dec 01, 2022
Description/Abstract

This video demonstrates a new cost effective and innovative approach of in-Country Research Teams to conduct a phytosanitary and other assessments of their produce, capture them on a video and send it to the potential market.  In turn, the potential buyers watches the video and make a recommendation and approves whether to open their market to the seller/producer or not. Consequently, the market players saved a lot of time and financial resources for a team of deligates was supposed to travel from the South Africa to Malawi. This Video resulted in the opening up of the South African Market to Malawian mangoes, Right now (since 2023), Malawi is exporting Mangoes to South Africa.

NPPO-Malawi compiled two videos of pre-harvest and post-harvest handling processes that were inspected at Malawi Mangoes Limited in Salama. The video shows how the client complied with the requirements for the export markets including South Africa. NPPO-Malawi conducted the field inspections in three stages as outlined on the Import Permit: 1) Flowering; 2) Fruiting and 3) Harvest and post-harvest stages. This is Part 1 of the videos.

Author or Institution as Author
Department of Agricultural Research Services, Ministry of Agriculture, Malawi
Co-authors

Department of Agricultural Research Services, Ministry of Agriculture, Malawi

Institution
Department of Agricultural Research Services, Ministry of Agriculture, Malawi
Language
Category
Resource Type
Citation

Ministry of Agriculture (2022). Mango Export Requirements and Assessments conducted by the NPPO Malawi. NPPO Malawi, The Director of Agricultural Research Services P.O. Box 30779 Lilongwe Malawi.  

Maize and groundnut crop production among rural households in Zambia: Implications in the management of aflatoxins

Type
File
Date of Publication
Jul 01, 2023
Description/Abstract

Maize and groundnut are important crops for both commercial and smallholder farming in Zambia, whose production is being threatened by their susceptibility to aflatoxin contamination. Despite this threat, there is limited knowledge of household growers’ behaviour and applications related to suitable agricultural management practices, as well as growers’ perception and knowledge of aflatoxins and their effects. This limited knowledge has major implications for acute human health effects such as liver cirrhosis and death, cancer, stunting in children, immune system suppression, impaired food conversion, and reduced livestock productivity and/or increased livestock mortality. This cross-sectional survey of smallholder household growers in Zambia was conducted to identify the gaps in the knowledge and application of aflatoxin-associated agricultural management practices. A sample of 3865 maize- and groundnut-producing smallholder farm households were selected in 27 priority districts implementing the Scaling Up Nutrition (SUN)/First 1000 Most Critical Days Programme (MCDP) Phase II. Among the five pre-harvest management practices for maize and groundnuts – namely, controlling weeds, timely planting, controlling pests, and applying basal and top-dressing fertilisers – few households (8%) reported practising all of them. Among the recommended techniques for harvesting and handling maize and groundnuts, the most common harvest-management practices under maize production were drying (95.2% of households) and sorting at harvest (72%). In contrast, very few households (2%) practised at least three of four maize harvest management practices. Similarly, very few households (10%) practised at least 4 of the 6 groundnut harvest-management measures. Comparatively, post-harvest and storage management practices were more commonly practised, although most households did not practise all six post-harvest and storage management measures. Overall, very few households (1% for maize and 4% for groundnuts) were observed to be practising at least 12 of the 14 recommended management practices, implying that there are considerable gaps in the implementation of aflatoxin-related management practices along all stages of maize and groundnut production, consequently posing a significant threat to health and contributing to malnutrition levels in Zambia. As such, there is a need to develop tailored interventions and trainings for farming households, extension officers, and frontline health workers to prevent and manage aflatoxin contamination at different stages of crop production. Furthermore, the elimination of policy constraints, practical barriers of affordability and consumer awareness, and the value attached to the commercial product of Aflasafe, noted to reduce aflatoxin contamination by 80–100%, are of utmost urgency.

Author or Institution as Author
Mathias Tembo
Co-authors

Mary Lubungu, Fwasa K. Singogo, Mike Mwanza, Mathews Onyango,  Patricia Sakala, Mary Pat Selvaggio, Edna Berhane

Institution
ZARI, IAPRI, NFNC, Khulisa
Language
Category
Citation

Tembo,M.,* ,Lubungu ,M.,  Singogo ,F., Mwanza, M.,Onyango, M., Sakala, P., Selvaggio,M., & Berhane,E., (2023). Maize and groundnut crop production among rural households in Zambia: Implications in the management of aflatoxins [online] Food Control

 

An assessment of the potential for scaling Malawi’s wheat production for domestic consumption and export

Date of Publication
Nov 01, 2022
Description/Abstract

Despite having potential, Malawi’s wheat production has been characterized by low production and productivity. The prospects for scaling up wheat production in Malawi are based on the suitability of different areas for wheat production, increase in global prices and existence of large and growing domestic and regional export markets. Scaling production of wheat in Malawi will fail unless challenges are addressed. These include overreliance on rainfed production, limited access to improved varieties for wheat, fertilizers, capacity building in best agronomic practices, and lack of access to existing lucrative markets. There is need to conduct a value chain analysis with key stakeholders to assist in developing the value chain

Author or Institution as Author
MwAPATA Institute
Co-authors

Anderson Gondwe and Joyce Minofu

Institution
MwAPATA Institute
Language
Resource Type
Citation

Gondwe, A., and Minofu, J. (2022). An assessment of the potential for scaling Malawi’s wheat production for domestic consumption and export. Published by MwAPATA Institute, Lundu Street, Off Chayamba Road, Area 10/386, P.O. Box 30883, Capital City, Lilongwe 3, Malawi.

The Economic Cost-benefit Analysis of Black Soldier Fly as an Alternative Animal and Fish Feed Ingredient in Malawi

Date of Publication
Sep 01, 2023
Description/Abstract

Insect farming is a high-potential emerging farming enterprise in sub-Saharan Africa and their production has a relatively small ecological footprint. Black Soldier Fly (BSF), Hermetia illucens, is a promising insect species for a sustainable and innovative alternative protein source in animal feed. Little or no evidence exists showing whether BSF is a viable alternative sustainable feed ingredient in aquaculture and animal feed in Malawi or an economically feasible option for farmers. The objective of the study is to evaluate the financial feasibility of BSF farming at various scales of production using Cost-Benefit Analysis (CBA) with data collected from a small-scale pilot BSF farm in Lilongwe. The study addressed the following research questions: (a) What are the costs and benefits of farming BSF in Malawi for (i) small-scale farming (individual farmers, clubs, and cooperatives), and (ii) large-scale commercial farmers? (b) What drives variation in the benefit/cost ratio (BCR) of BSF farming across scales? (c) How could policies improve BCRs of BSF farming to support adoption in Malawi? The indicators used to assess the economic viability of BSF farming for smallholder and commercial farmers in this study included Net Present Value (NPV) and Benefit Cost Ratio. Results imply BSF farming is viable and feasible across scales of production. Small-scale farmers will generate roughly MK507,100 (US$ of gross revenue for one larval cycle and MK2,535,500 (over $2,500) annually. Commercial farmers can generate MK1,536,100 for one larval cycle and MK7,680,750 annually. Sensitivity analysis shows BSF farming remains profitable even within a 10% variation in the cost of production, the price of outputs, and the yield of BSF larvae and frass.

Author or Institution as Author
MwAPATA Institute
Co-authors

Maggie G. Munthali, Lemekezani Chilora, Mike Goliath, William J. Burke, M. Eric Benbow, Jeremiah Kangʼombe & Andrew Safalaoh

Institution
MwAPATA Institute
Language
Category
Resource Type
Citation

Munthali, G., Chilora, L., Goliath, M., Burke,W.J., Benbow, M.E., Kangʼombe, J., & Safalaoh, A. (2003). The Economic Cost-benefit Analysis of Black Soldier Fly as an Alternative Animal and Fish Feed Ingredient in Malawi. Working Paper No. 23/01. MwAPATA Institute. Published by MwAPATA Institute, Lundu Street, Off Chayamba Road, Area 10/386, P.O. Box 30883, Capital City, Lilongwe 3, Malawi.

Agricultural Diversification Challenges and Opportunities in the Malawian Groundnut Value Chain

Date of Publication
Sep 01, 2023
Description/Abstract

Based on production and export data, groundnut has the potential to contribute to Malawi’s agricultural diversification agenda, for both food and export purposes. According to key informants interviewed, the main challenges faced in the groundnut value chain are high aflatoxin contamination, limited access to improved seed, and limited access to structured markets. Policy options should focus on addressing issues that limit productivity and strategies for mitigating aflatoxin contamination considering their threat to food and nutrition security, public health, and access to higher-value markets. Future research should focus on how to best alleviate the identified constraints and harness opportunities for contributing to the country's agricultural diversification agenda not only in the groundnut value chain but also for other crops.

Author or Institution as Author
MwAPATA Institute
Co-authors

Dinah Salonga, Anderson Gondwe, and Joseph Goeb

Institution
MwAPATA Institute
Language
Category
Resource Type
Citation

Salonga, D., Gondwe, A., and Goeb, J. (2003). Agricultural Diversification Challenges and Opportunities in the Malawian Groundnut Value Chain. Published by MwAPATA Institute, Lundu Street, Off Chayamba Road, Area 10/386, P.O. Box 30883, Capital City, Lilongwe 3, Malawi.

Patterns of social safety nets, weather shocks, and household food security status in Malawi

Date of Publication
Sep 01, 2023
Description/Abstract

A large share of Malawian households faces multiple shocks which affect their welfare. There is a need to develop programs that increase household resilience against the recurring weather-related disasters and adversities such as promotion of climate smart technologies and practices. As a coping mechanism, most households resort to using own savings, while a significant number of households do nothing.  Social safety nets and farm input subsidies play a significant role in cushioning households against shocks, but the current programmes are hampered by poor targeting hence not fully benefiting the intended poor households. The government and development partners should develop better ways of targeting of the existing social safety nets and input subsidy programmes so as to benefit the deserving and intended poor households.

Author or Institution as Author
MwAPATA Institute
Co-authors

Gondwe, A. , Nankwenya, B., and Goeb J.

Institution
MwAPATA Institute
Language
Category
Resource Type
Citation

Gondwe, A. , Nankwenya, B., and Goeb J., (2023). Patterns of social safety nets, weather shocks, and household food security status in Malawi. MwAPATA Institute, Lundu Street, Off Chayamba Road, Area 10/386, P.O. Box 30883, Capital City, Lilongwe 3, Malawi.

Genetic Divergence and Selection of Common Bean Genotypes with High Agronomic Performance in Mozambique

Type
File
Date of Publication
Dec 01, 2022
Description/Abstract

The deep knowledge of genetic diversity in access, in the breeding program, and the contribution of genetic factors as well as the phenotypic expression is of extreme importance for the development of new cultivars and maintenance of the program. This research aimed to study the genetic diversity and selection of the best common bean genotypes with high agronomic performance in the Agrarian Station of Sussundenga-Mozambique. Twenty-two common bean genotypes were evaluated in a randomized block design with three repetitions in the 2021/2022 agricultural season. The agronomic characteristics evaluated were: the number of days to flowering, plant height, plant architecture, number of pods per plant, the weight of 100 seeds, and grain yield. The data obtained were submitted to individual variance analysis, followed by the Scott-Knott grouping test. For the effect of genetic divergence between the genotypes, multivariate analysis was used based on the generalized Mahalanobis distance and Tocher optimization method, UPGMA, and canonical variables for the projection of distance in the 2D plane. It was also verified by the Cophenetic Correlation Coefficient. The Singh criterion (1981) was used, indicating the characteristics Number of pods per plant (42.81%), the weight of 100 seeds (19.59%), and Plant height (16.08%) as the most important for the genetic divergence of bean genotypes.

Author or Institution as Author
J. Dique
Co-authors

C. Pedro, C. Fernando, G. Silota, L. Savanguane, L. Bungala, P. Manhoca, A. Charimba, M. Miguel, M. Quinhentos, D. Dias, V. Carneiro

Institution
Agricultural Research Institute of Mozambique and others
Language
Category
Citation

Dique, J., Pedro C., Fernando, C., Silota, G., Savanguane, L., Bungala, L., Manhoca, P., Charimba, A., Miguel, M., Quinhentos, M., Dias, D., Carneiro, V. (2022. Genetic Divergence and Selection of Common Bean Genotypes with High Agronomic Performance in Mozambique. Journal of Agriculture, Food and Environment (JAFE). Vol 3 No 4 December 2022 Pages 27-33 e-ISSN 2708-5694

Climate Smart Agriculture (CSA) HandBook

Type
File
Date of Publication
Aug 01, 2023
Description/Abstract

This Climate Smart Agriculture (CSA) handbook has been developed as a resource material for use by CSA practitioners in providing training, policy advocacy, and upscaling CSA technologies and practices for improving sustainable productivity, adapting to the effects of climate change, and mitigating climate change.

Author or Institution as Author
CCARDESA
Co-authors

AICCRA, CGIAR, GCCA+

Institution
CCARDESA
Language
Category
Resource Type
Citation

CCARDESA (2023), Climate Smart Agriculture (CSA) Handbook (1st ed.) Gaborone, Botswana.

Terms of Reference _Revision of the CCARDESA Long-Term Strategy and Medium-Term Operational Plan

File
Date of Publication
Aug 01, 2023
Description/Abstract

Revision of the CCARDESA Long-Term Strategy and Medium-Term Operational Plan

Author or Institution as Author
CCARDESA
Language
Resource Type

Terms of Reference- Development and Validation of CCARDESA Gender Policy

Type
File
Date of Publication
Aug 01, 2023
Description/Abstract

TORS Development and Validation of the CCARDESA Gender Policy

Author or Institution as Author
CCARDESA
Institution
CCARDESA
Language
Category
Resource Type
Subscribe to English

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