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The Information System, called the African Postharvest Losses Information System (APHLIS), is available on the web athttp://www.aphlis.net.

INPhO, the Information Network on Post-harvest Operations, aims at promoting good practices in post-harvest activities for agri-food products and to assist in the expansion of agribusinesses by providing access to technical data and information.  The site is currently undergoing a review to improve user-friendliness. This information resource is managed by the FAO Nutrition and Food Systems Division.

Since the 2006/2007 food crisis, the Natural Resources Institute has been a major contributor in development efforts to reduce postharvest losses. It offers strong institutional experience gained during the earlier food crisis of the 1970s. Explore this website to find the following information and interactive training resources.

Climate-smart pest management (CSPM) is a cross-sectoral approach that aims to reduce pest-induced crop losses, enhance ecosystem  services, reduce greenhouse gas emissions and strengthen the resilience of agricultural systems in the face of climate change. Through the implementation of CSPM, farmers, extension workers, researchers, and public and private sector stakeholders will act in coordination to manage changing pest threats more effectively, and achieve more efficient and resilient food production systems.

This handbook is part of a training course on Integrated Pest Management (IPM). The objective is to provide an overall understanding of the concepts of IPM, together with the principles for implementation in all crops.

Plantwise is a global programme led by CABI, which helps farmers lose less of what they grow to plant health problems. Working closely with national agricultural advisory services we establish and support sustainable networks of plant clinics, run by trained plant doctors, where farmers can find practical plant health advice. Plant clinics work just like clinics for human health: farmers visit with samples of their crops, and plant doctors diagnose the problem and make science-based recommendations on ways to manage it.

The information utilized in this work is based on research done principally at the Choré Experimental Station of the Direction of Agricultural Research (DIA/MAG). Also used are experiences developed in pilot areas, especially in Paraguarí, Edelira, Minga Guazú, Caaguazú, Guairá, Caazapá, and San Pedro, among others. Diffusion and extension activities were carried out through the Direction of Agrarian Extension (DEAG), cooperatives, farmers’ associations, self-help groups, etc. The objective of this publication is to offer a reference material for extensionists, professors, agronomy students, technicians in general, and for farmers themselves. Through information that is up-to-date and richly illustrated, it strives to facilitate the adoption and diffusion of No-Tillage, the use of green manures, and the practice of crop rotation on small farms. The wealth of this work is that it brings together the experiences of farmers, extensionists, and researchers in a way that is simple, understandable, and practical. It describes the principal species of green manures and, at the same time, informs in detail how to insert green manures into small farm production systems according to soil fertility and major crops. It also deals with the residual effect of green manures on main crops and analyzes the economic implications of these practices. Furthermore, it describes the results obtained in the recuperation of extremely degraded soils. Finally, this work strives to show the way to achieve an agriculture that is more productive, profitable, competitive, and sustainable, with the objective of improving the quality of life of rural families.

This manual is intended to support trainers who are helping Farmer Organisations (FOs) and their members in Sub-Saharan Africa to improve the quality of their grain. In so doing, it is expected that the income earning opportunities and the food security of the learners’
households will be increased. Learning how to supply quality grain to WFP and other buyers is a corner stone of the capacity building activities provided by the Purchase for Progress (P4P) initiative. P4P is a partnership of many actors and stakeholders spanning the sectors of smallholder development, market development and food assistance brought together around the WFP food demand platform. By developing the capacity to sell to an institutional buyer such as WFP, smallholder farmers through organizations can acquire the knowledge, skills and confidence needed for engaging with formal markets.
To date, PHHS training for P4P has not been standardised across countries, and only limited opportunity has been taken to capitalise on best practice for both the method of delivery or for training material content. For this reason, WFP had a vision of a core training package
that could be used across P4P countries but would at the same time retain sufficient flexibility to cater for local variations, local languages and the specific needs of different FOs.

This manual aims to provide clear, actionable information on the most important pests and diseases that affect the major food crops grown by smallholder farmers in Africa

A 20-page guide that provides details of nutrient management practices necessary for sorghum-millet production. It focuses on fertilizer and organic matter use and good agricultural practices such as intercropping.