Curated Content

Le manuel cible les acteurs de l’IP, notamment les services techniques, projets et programmes, qui peuvent s’inspirer éventuellement des pratiques utilisées par d’autres intervenants. Il sert d’orientation aux nouveaux acteurs leur permettant d’identifier les pratiques utilisées avec succès. Ce manuel devra aussi orienter les services de l’État et les PTF dans la conception de nouveaux projets et programmes. Finalement, le manuel des bonnes pratiques permettra aux acteurs du Mali de partager leur savoir-faire avec les autres pays à l’intérieur et au-delà de la sous-région.

In this article the term ‘African leafy vegetables’ was adopted to refer to the collective of plant species which are used as leafy vegetables and which are referred to as morogo or imifino by African people in South Africa. Function is central in this indigenous concept, which is subject to spatial and temporal variability in terms of plant species that are included as a result of diversity in ecology, culinary repertoire and change over time. As a result, the concept embraces indigenous, indigenised and recently introduced leafy vegetable species but this article is concerned mainly with the indigenous and indigenised species. In South Africa, the collection of these two types of leafy vegetables from the wild, or from cultivated fields where some of them grow as weeds, has a long history that has been intimately linked to women and their traditional livelihood tasks. Among poor people in remote rural areas the use of these types of leafy vegetables is still common but nationwide there is evidence of decline, particularly in urban areas. Cultivation of indigenous or indigenised leafy vegetables is restricted to a narrow group of primarily indigenised species in South Africa. Seven groups of indigenous or indigenised African leafy vegetables that are important in South Africa were given special attention and their local nomenclature, ecology, use and cultivation are discussed.

The manual is targeted at small-scale irrigation actors – particularly technical services, projects and programmes with the potential to develop their own good practices for use by others in the sector. e manual o-ers guidance to newcomers, helping them to identify existing successful practices. It will also serve to guide state and TFP services in their development of new programmes and projects. Lastly, this good practice manual will enable Malian actors to share their know-how with other countries within and beyond the sub-region.

Contribution à l’adaptation au changement climatique et à la résilience des producteurs au Sahel

Food Tank has compiled a list of indigenous fruits, vegetables, and grains from many regions that are nutritious, delicious, and contribute to sustainable livelihoods in rural communities across the globe.

Every day, plant species across the globe are disappearing. The U.N. Food and Agriculture Organization (FAO) reports that approximately 75 percent of the Earth’s plant genetic resources are now extinct, and another third of plant biodiversity is expected to disappear by 2050. Up to 100,000 plant varieties are currently endangered worldwide.

Unfortunately, most investments in agriculture are for crops such as wheat, rice, and maize, rather than for more nutritious foods or indigenous crops—and this focus has had devastating consequences. Global obesity rates have doubled over the last 30 years, increasing the risk of diet-related illnesses including diabetes, hypertension, and heart disease in industrialized and developing countries alike.

Many indigenous crops are environmentally sustainable, improve food security, help prevent malnutrition, and increase farmer incomes. Initiatives like the World Vegetable Center (AVRDC)’s Vegetable Genetic Resources System and Slow Food International’s Ark of Taste are working to catalog indigenous species of fruits and vegetables all over the world.

Food Tank has compiled a list of indigenous fruits, vegetables, and grains from many regions that are nutritious, delicious, and contribute to sustainable livelihoods in rural communities across the globe.

A contribution to adaptation and farmers´ resilience towards climate change in the Sahel

Comme les femmes fournissent, en moyenne, plus de 40% de la main-d'œuvre agricole mondiale, cette monographie souligne que les femmes sont la clé du développement rural. Cet échantillon de fiches d'information traite des sujets suivants :

Brochure 1 : Genre et développement rural ;

Brochure 2 : Genre et vulgarisation agricole ;

Brochure 3 : Genre et accès à la terre ;

Brochure 4 : Genre et sécurité alimentaire et nutritionnelle ;

Brochure 5 : Genre et pêche et aquaculture ;

Brochure 6 : Genre et production animale ;

Brochure 7 : Genre et chaînes de valeur

As women provide, on avergage, more than 40% of the agricultural labor force worldwide, this monography stresses women as key for rural development. This sample of factsheets talks about the following topics:

Brochure 1: Gender and Rural Development;

Brochure 2: Gender and Agricultural Extension;

Brochure 3: Gender and Access to Land;

Brochure 4: Gender and Food & Nutrition Security;

Brochure 5: Gender and Fischeries & Aquaculture;

Brochure 6: Gender and Livestock Production;

Brochure 7: Gender and Value Chains

Review of research findings, options for mitigation and recommendations for development cooperation

Guidance on how to apply the Vulnerability Sourcebook’s approach with the new IPCC AR5 concept of climate risk