Skip to main content
Author or Institution as Author
A.K. Serem
Co-authors

V Palapala, H Talwana, J.M.O. Nandi, B Ndabikunze, M.K. Korir

Resource Type
Curated Content
Date of Publication
Nov 01, 2008
Language
English
Description/Abstract

Cocoyam production has the potential of significantly improving the food security status and income levels of farmers in the Lake Victoria region. The study covered various areas of the three East African states, Kenya, Uganda and Tanzania as follows: Kisumu, Kakamega and Siaya districts in Kenya; Bukoba in Tanzania; and Mukono, Wakiso and Kampala in Uganda.

Institution
Tanzania
Citation

A.K. Serem, V Palapala, H Talwana, J.M.O. Nandi, B Ndabikunze, M.K. Korir, 2008. Socioeconomic constraints to sustainable cocoyam production in the Lake Victoria Crescent.

Latest Resources

Phenotypic characterization of Landim and Pafúri goat populations in Southern Mozambique based on morpho-structural traits and zoometric indices
Compendium of Technical Briefs on Climate Smart Agriculture (CSA)
Sustainable Food Systems in Sub-Saharan Africa Plant Derived Nutritious Foods— Volume 1
The Comprehensive Study on Climate Adaptation Interventions in Africa

Funding Partners